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Fonduespecialities

Fondue specialities

01 November 2020 - 28 February 2021

Try our delicious meat fondue à discretion in our restaurant.

Fondue Chinoise
Hand cut beef, chicken and Pork in a Bouillon, seasonal side dishes and homemade sauces
CHF 49 per guest

Cheese fondue or Raclette
With our Baselbieter house blend as well as sweet and salty side dishes and of course a glass of our local cherry brandy.
CHF 42/38 per guest

All fondues are served to you from 2 persons.
For groups of 10 or more people, you can enjoy our specialities such as cheese fondue or raclette on our terrace or in the rustic atmosphere of the Carnotzet cellar.

 

Further information and reservation under
+41 62 285 15 15
hotel@badramsach.ch

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